06
Oct
In tropical climates like the Philippines, it can be...
Grind your coffee beans to a medium coarse consistency.
Marinate the pork belly in the Korean BBQ sauce overnight.
Lightly grease (or line with wax paper) a sealable container.
Let the steam from the rice cook them through.
Stir the honey, thyme, and lime juice until combined.
Using an ice cream scoop, shape into patties.