Grind your coffee beans to a medium coarse consistency.
Marinate the pork belly in the Korean BBQ sauce overnight.
Lightly grease (or line with wax paper) a sealable container.
Halfway through cooking the rice, add in shrimp and vegetables.
Make the marinade: Stir the honey, thyme, and lime juice until combined.
Put lettuce at the bottom half rolls, top with the falafel patty, tahini sauce, tomatoes, and onions.