Fresh thyme leaves, stripped from stems

Juice of 1 lime

2 tbsp butter, melted

2 tbsp honey

Freshly ground Szechuan pepper

1 melon, sliced into 12



  1. Make the marinade: Stir the honey, thyme, and lime juice until combined. Season with Szechuan pepper.
  2. Marinate the melons: Slice the melon into 12 slices and remove the seeds. Cover with the marinade and leave covered in the Coleman Cooler to cool.
  3. Grill: Brush the slices of melon with the excess marinade and grill for 1 to 2 minutes. Serve with thick yoghurt or sour cream.