Coleman® 20-Can Party Stacker Cooler

SHOP NOW: http://bit.ly/CLPartyStacker_ColdBrew

  • 20 Cans capacity
  • Retains ice up to 1 day so your drinks will stay cold at temperatures up to 32°C
  • Hinged lid for easy, one-handed access
  • Available in multiple colors so you can separate your drinks. Use one color to chill Cold Brew White, another color for Taro flavor, and store Cheesecake Cold Brew in yet another.  

I. Cold Brew White

Ingredients

4 cups filtered water

1 cup coffee beans

1 cup milk

Procedure

  1. Grind your coffee beans to a medium coarse consistency. 
  2. Put water and ground coffee into a  glass storage container. 
  3. Strain the coffee through a fine mesh sieve that’s lined with a couple layers of cheesecloth over a large measuring cup or bowl. 
  4. Leave it in your refrigerator to steep for 12-15 hours for better coffee extraction. 
  5. Divide and pour the strained cold brew concentrate evenly in 250 ml bottles. 
  6. Pour ½ cup milk into the bottle. 
  7. Seal well and keep refrigerated. 
  8. Deliver chilled in a Coleman® Party Circle Cooler that retains ice up to 12 hrs so your drinks will stay cold.

2. Taro Cold Brew

Ingredients

4 cups filtered water

1 cup coffee beans

1 cup milk

½ cup taro powder

Instructions

  1. Grind your coffee beans to a medium coarse consistency. 
  2. Put water and ground coffee into a  glass storage container. 
  3. Strain the coffee through a fine mesh sieve that’s lined with a couple layers of cheesecloth over a large measuring cup or bowl. 
  4. Leave it in your refrigerator to steep for 12-15 hours for better coffee extraction. 
  5. Divide and pour the strained cold brew concentrate evenly in 250 ml bottles. 
  6. In a separate container, heat the milk until warm and add the taro powder. Mix until combined. Let it cool.
  7. Pour ½ cup taro mixture into the bottle. 
  8. Seal well and keep refrigerated. 
  9. Deliver chilled in a cooler.

3. Cheesecake Cold Brew

Ingredients

100 ml all purpose cream

100 g cream cheese, softened

50 ml fresh milk

1/2 tsp salt 

50 g sugar

4 cups filtered water

1 cup coffee beans

Instructions

  1. Grind your coffee beans to a medium-coarse consistency. 
  2. Put water and ground coffee into a  glass storage container. 
  3. Strain the coffee through a fine-mesh sieve that’s lined with a couple of layers of cheesecloth over a large measuring cup or bowl. 
  4. Leave it in your refrigerator to steep for 12-15 hours for better coffee extraction. 
  5. Divide and pour the strained cold brew concentrate evenly in 250 ml bottles. 
  6. In a separate container, whisk the milk with salt and sugar to combine until dissolved. Add the all-purpose cream and whip until lumps are smoothed out. Add the softened cream cheese in batches.
  7. Pour cream cheese mixture into the bottle. 
  8. Seal well and keep refrigerated. 
  9. Deliver chilled in a cooler.